Updated: Oct 27, 2019
This warm and nutty quinoa dish can be served for breakfast, dessert, or at any other time you like. The berries give it a tantalising sweet, dessert-like taste.
For a creamier end result, use more milk instead of water. For a vegan friendly version, a plant based milk can be used instead.
15 minutes to make. Serves 2.
Ingredients:
1/2 cup quinoa
1/2 cup water
1/2 cup milk of your choosing
a pinch of salt
1/4 tsp ground cinnamon
2 tsp raw honey, maple syrup or other sweetener
2 tsp desiccated coconut
2 tbsp fresh or dried berries
a handful of nuts
Directions
Place the quinoa, water, milk, cinnamon, sweetener and salt in a microwave safe bowl and microwave on high for 10-12 minutes until the quinoa pops and becomes translucent.
Serve with berries, nuts and coconut on top.