To get a smokey flavour in my hummus, I add cumin, paprika and extra tahini.
Ingredients:
1 can chickpeas, drained
2 tbsp of the chickpea liquid
1 tbsp olive oil
2 tbsp lemon juice
3 tbsp tahini
2 tbsp sliced peppadews
1 tbsp crushed garlic
1 tsp salt
Cumin and paprika