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Keto Coconut Protein Balls

These no-bake protein balls are easy to make, delicious and crunchy. They are wheat free, gluten free and egg free.​​

15 minutes to prep. Serves 8.


  • 2 tbsp coconut oil

  • 2 tbsp maple syrup (or other sweetener)

  • 1 cup nut butter

  • 1 cup shredded coconut

  • 2 tbsp cocoa powder

  • 2 scoops protein powder


  1. Melt the butter or oil with the nut butter and sweetener.

  2. Set a little bit of coconut aside for the coating.

  3. Add the rest of the coconut, cocoa and protein powder to the melted mixture and mix well,

  4. Line a tray with foil.

  5. Form little balls of the mixture and roll them in the coconut to coat them before placing them on the lined tray.

  6. Place in the freezer for 1 hour before serving.

  7. Store in the fridge (else they can become very sticky)

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Purple and turquoise hair - The Night Kitty

Hi there

As it turns out, I'm intolerant to eggs. My recipes will therefore always be free from egg, and usually also from gluten and wheat. I strive to create low carb recipes with only a few ingredients. Feel free to contact me about any recipe ideas.

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