Keto Zucchini Bacon Mushroom Warm Salad
This is a light dish with a bit of a bite and it provides a healthy dose of fibre and protein.
30 mins to make. Serves 2.
1 tbsp butter or olive oil for frying
1 large onion, diced
125g bacon, diced
150g zucchini, sliced
150g mushrooms, sliced
a few picante peppers, diced
Other herbs and spices: Garlic, Italian Herbs, Salt and Pepper
In a large pan, fry the onion and garlic in the butter or olive oil until it becomes translucent.
Add the bacon and fry until cooked through.
Add the zucchini, mushrooms, picante peppers, herbs, salt and pepper and cook until the vegetables are cooked through.