Super Healthy Frozen Cake

This cake is made from super healthy, raw and vegan ingredients.

I made this cake for my mother for her birthday, and she absolutely loved it! This cake received so many compliments: from the look and colour to the texture, and of course the taste.

This frozen cake is perfect for summer time.

20 mins to prep. Serves 16.

Crust:

• 300 g pitted dates

• 1 cup ground flax seed

• 4 tbsp chia seeds

Filling:

• 350 g cashew nuts (soaked overnight)

• 4 tbsp coconut cream

• 6 tbsp coconut oil

• 6 tbsp maple syrup or other sweetener

• 1 cup frozen blueberries

Optional: Blueberries and edible flowers for garnish

Directions:

1. For the crust: blend the dates, flax meal and chia seeds in a food processor until clumps are formed.

2. Press the crust mixture by hand into a lightly oiled 10 inch spring form pan.

3. For the filling: blend the soaked cashews, coconut cream, melted coconut oil, maple syrup and blueberries in a food processor until smooth.

4. Pour the filling onto the crust and place in freezer for at least 4 hours.

5. Optional: Garnish with blueberries and edible flowers..

6. Let sit at room temperature for 10 minutes before cutting and serving.

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