Mediterranean Salad
I try to consume less meat, and my favourite way to achieve this is by making colourful salads! This vegan salad incorporates many Mediterranean flavours.
5 minutes to make. Serves 1.
Ingredients:
1 cup baby spinach
a handful of cherry tomatoes
1/4 avocado
a few olives
some diced piquanté peppers
A generous splash of balsamic vinegar
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