Mediterranean Salad

I try to consume less meat, and my favourite way to achieve this is by making colourful salads! This vegan salad incorporates many Mediterranean flavours.

5 minutes to make. Serves 1.

Ingredients:

1 cup baby spinach
a handful of cherry tomatoes
1/4 avocado
a few olives
some diced piquanté peppers
A generous splash of balsamic vinegar

#salad #tomato #avocado #picantepepper #olive #spinach

Hi there

As it turns out, I'm intolerant to eggs. My recipes will therefore always be free from egg, and usually also from gluten and wheat. I strive to create low carb recipes with only a few ingredients. Feel free to contact me about any recipe ideas.