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Smokey peppadew hummus
- Tessa Cloete
- Mar 30, 2020
- 1 min read

To get a smokey flavour in my hummus, I add cumin, paprika and extra tahini.
Ingredients:
1 can chickpeas, drained
2 tbsp of the chickpea liquid
1 tbsp olive oil
2 tbsp lemon juice
3 tbsp tahini
2 tbsp sliced peppadews
1 tbsp crushed garlic
1 tsp salt
Cumin and paprika
Blend all the ingredients until smooth
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