Keto Broccoli and Cheese Soup
Using yoghurt and cheese, this soup becomes deliciously creamy. It provides a healthy dose of fibre, protein and calcium.
30 mins to make. Serves 2-3.
1 medium onion, diced.
2 cubes of vegetable stock
2 large broccoli heads
200g grated cheese
200ml Greek yoghurt
Other herbs and spices: Garlic, ground coriander and Parsley
Place a big pot on the stove on medium to high heat and add the onion, broccoli, vegetable stock and 2 cups of water.
Cook for 15-20 minutes until all the vegetables are soft.
Add the garlic, parsley and ground coriander.
Using a stick blender, blend all the ingredients until a soup like consistency is achieved.
Add the yoghurt and cheese and cook for another 3 minutes, stirring throughout.
Remove from the heat, and serve.