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The Pinkest Smoothie

This is the pinkest of pink smoothies ever! This blend of raspberries, banana, and beet is high in fibre, vitamins, minerals and antioxidants.

One serving contains 6.3g fat, 8.9g fibre, 26.7g nett carbs and 5.8g protein.

5 minutes to make. Serves 2.


  • 1 medium banana, peeled

  • 1 cup raspberries

  • 1/2 greek yoghurt or vegan yoghurt of choice

  • 1 cup water

  • 3 small beets, roasted

  • 6 blocks of ice

  • a pinch of salt

  • Optional: sweetener of choice


  1. Place all the ingredients in a blender and blend until smooth.

  2. If a thinner consistency is desired, add a little bit of water.

  3. Pour into a big glass and enjoy.

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Hi there

As it turns out, I'm intolerant to eggs. My recipes will therefore always be free from egg, and usually also from gluten and wheat. I strive to create low carb recipes with only a few ingredients. Feel free to contact me about any recipe ideas.

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